Sustainable chef
Episode 22: Beyond sustainability to traceability, with Naim Maadad and Bojan Cirjanic
Episode 22: Beyond sustainability to traceability, with Naim Maadad and Bojan Cirjanic
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As we gear up for COP28 here in Dubai, co-host Devina Divecha sits down with Naim Maadad, founder of Gates Hospitality, and Bojan Cirjanic, executive chef at Folly. They talk about how the F&B industry views sustainability across different verticals—food waste, packaging, talent, and education. Gates Hospitality owns several award-winning brands including Reform Grill, Bistros des Arts, Publique and Folly. They’re also running several concepts at Expo City during and post-COP28.
Guest
Naim Maadad
Guest
Bojan Cirjanic
Host
Devina Divecha
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