Episode 33: How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s chef Tom Allen (The Scientist)

Episode 33: How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s chef Tom Allen (The Scientist)

We’re continuing our two part miniseries, The Artist and The Scientist. This week, Tiffany Eslick speaks to Tom Allen, head chef at the one-Michelin-star Dinner by Heston Blumenthal at Atlantis The Royal. While creative, the menu at Dinner is backed by a scientific process where everything is precise – from ingredients sourcing, to logistics and plating. Chef Tom also shares how he prefers connecting with good people and living in the moment.