Episode 35: ‘You can’t be half-in, half-out,’ with Chef James Knight-Paccheco

Episode 35: ‘You can’t be half-in, half-out,’ with Chef James Knight-Paccheco

Co-host Devina Divecha sits down with chef James Knight-Paccheco, aka chef JKP. He has worked for industry stalwarts like Raymond Blanc and Gordon Ramsey; he’s now a culinary consultant and a podcast host. They talk about his pivot from studying music to becoming a chef, why he launched his podcast during COVID and how he hopes to nurture the next generation of chefs.