Food personalities
Episode 44: “We’re gonna play rock and roll in the dining room” with FZN’s Björn Frantzén & Torsten Vildgaard
Episode 44: “We’re gonna play rock and roll in the dining room” with FZN’s Björn Frantzén & Torsten Vildgaard
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Co-host Tiffany Eslick is in conversation with chef Björn Frantzén and chef Torsten Vildgaard at Atlantis, The Palm, ahead of the opening of the Frantzén Group’s two restaurants, the 220-seater Studio Frantzén and a 27-seater fine-dining restaurant, FZN, where Torsten is executive chef. The chefs talk about their career milestones and their focus on showcasing unique yet freshly-sourced ingredients at both restaurants.
Björn Frantzén
Torsten Vildgaard
Tiffany Eslick
