Episode 56: “I have a bit of a fetish for tomatoes” with Six Senses Zighy Bay’s chef Walter Butti and chef Marco Pohlner

Episode 56: “I have a bit of a fetish for tomatoes” with Six Senses Zighy Bay’s chef Walter Butti and chef Marco Pohlner

Join co-host Tiffany Eslick on a journey to Six Senses Zighy Bay in Oman, where she sits down in their organic garden with executive chef Walter Butti and chef Marco Pohlner, chef de cuisine for Sense on the Edge.   They talk about their revamped 12-course dining menu as well as the property’s commitment to sustainability, with a focus on local produce.