Episode 68: Merry early Christmas to us, with Chef Kelvin Cheung

Episode 68: Merry early Christmas to us, with Chef Kelvin Cheung

Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are in the Spinneys studio kitchen with the awesome chef Kelvin Cheung as he champions Brussels sprouts to make one of his favourite Christmas dishes. They also talk about the explosion of Dubai’s F&B scene, get updates on all of Chef Kelvin’s restaurants & reminisce about their favourite holiday traditions.

Guest

Kelvin Cheung

Host

Tiffany Eslick

Host

Devina Divecha

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