Food personalities
Episode 68: Merry early Christmas to us, with Chef Kelvin Cheung
Episode 68: Merry early Christmas to us, with Chef Kelvin Cheung
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Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are in the Spinneys studio kitchen with the awesome chef Kelvin Cheung as he champions Brussels sprouts to make one of his favourite Christmas dishes. They also talk about the explosion of Dubai’s F&B scene, get updates on all of Chef Kelvin’s restaurants & reminisce about their favourite holiday traditions.
Guest
Kelvin Cheung
Host
Tiffany Eslick
Host
Devina Divecha
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