Food personalities
Episode 73: “Turning a wreckage into something sweet” with Faim's Nadia Parekh
Episode 73: “Turning a wreckage into something sweet” with Faim's Nadia Parekh
play now
0:00
Hosts Tiffany Eslick and Devina Divecha are off to Business Bay to sit down with founder and cake maker Nadia Parekh. They talk about Nadia's pivot from clinical psychology to food entrepreneur and the lessons learnt from the closure of Mélange and the launch of Faim. They also taste three of Nadia's signature cakes: The Quarantine (chocolate salted caramel), Everybody's Birthday Cake (chocolate praline and cereal) and the Jaded (olive oil, lemon, mascarpone and mixed berries).
Guest
Nadia Parekh
Host
Devina Divecha
Host
Tiffany Eslick
Listen to this episode on
