Food personalities
Episode 86: The Chef’s Counter: Maxzi’s chef Karlo Pacheco
Episode 86: The Chef’s Counter: Maxzi’s chef Karlo Pacheco
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We’re back with our Chef’s Counter micro-series and we’re kicking the season off with Karlo Pacheco, founding chef at Maxzi. He’s bringing two of Maxzi’s iconic dishes to Spinneys — the Brisket Mac & Cheese at the hot counter and the Hot Honey Chicken Sando at our Spinneys Kitchen café.
Guest
Karlo Pacheco
Host
Tiffany Eslick
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