Smoky, sweet and buttery, these braaied mielies are brushed with a sweet and salty chutney butter that melts deliciously over the hot, charred corn
| انشأ بواسطة | سبينس |
| وقت التحضير | 10 دقائق |
| عدد الأفراد | 8 |
| مطبخ | جنوب أفريقيا |
| النظام الغذائي | نباتي |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Preheat the braai to medium heat.
2
In a small bowl, mix the butter, chutney, smoked paprika and salt until well combined.
3
Place the mielies onto the braai, turning regularly for approx. 15–20 minutes until charred and cooked through.
4
Brush the chutney butter over the mielies as soon as they come off the braai.
5
Serve immediately.
