Chicken and strawberry skewers with ginger-orange glaze

Chicken and strawberry skewers with ginger-orange glaze

دقائق30 تحضير · دقائق20 طهي
انشأ بواسطة سبينس
وقت التحضير 30 دقائق
وقت النقع At least 1 hour or overnight
وقت الطهي 20 دقائق
عدد الأفراد Makes 6
مطبخ Other
النظام الغذائي مناسب للعائلات
إرشادات التحضير وصفة سهلة
المعلومات الغذائية (لكل حصة)
سعرات حرارية 269
دهون 11g
المشبعة 2.4g
بروتين 25g
الكربوهيدرات 17.9g
السكريات 15.3g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان. تعرف على المزيد

أدوات ومستلزمات الطبخ

طريقة التحضير

تحميل PDF

Peel and crush the garlic. Grate 1 5-cm piece of ginger.


In a bowl, combine the garlic, ginger, 2 tablespoons of soya sauce, 2 tablespoons of honey, olive oil, sea salt and black pepper and mix well.


Cube the chicken breasts. Add the chicken cubes to the marinade and toss to coat. Cover the bowl and allow the chicken to marinate in the refrigerator for at least 1 hour, or overnight for the best flavour.


Zest and juice the orange. Grate the ginger.


In a small saucepan, combine the orange juice, zest, 2 tablespoons of honey, a 5-cm piece of ginger and 2 tablespoons of soya sauce for the glaze. Bring the mixture to a simmer over a medium heat, then reduce to a low heat and allow it cook for approx. 5 minutes, stirring occasionally. Remove from heat and set aside.


Preheat the grill or grill pan over a medium heat.


Hull the strawberries.


Thread the marinated chicken cubes and fresh whole strawberries alternately onto the soaked wooden skewers. Place the skewers on the grill or grill pan and cook for approx. 6-8 minutes per side, or until the chicken is cooked through and the strawberries are slightly softened, with grill marks.


While the skewers are cooking, reheat the glaze over a low heat until warmed through. Brush the skewers generously with the glaze, turning them to coat all sides. Reserve some glaze for serving. Remove the skewers from the grill and transfer them to a serving plate.


Drizzle the remaining glaze over the skewers. Roughly chop the coriander and scatter over the skewers. Serve immediately.