Perfect for festive grazing
المكونات
أدوات ومستلزمات الطبخ
طريقة التحضير
تحميل PDF1
Arrange florist branches securely in a large vase, ensuring they stand upright and are stable.
2
Cut the cheeses into a variety of shapes: cubes of Cheddar, wedges of Brie and Wensleydale, and slices of Comté.
3
Thread the cheese, grapes, dried apricots and figs, and strawberries onto Christmas ornament wire hangers and hang them from the branches.
4
Fill in gaps with crackers and breadsticks attached with ribbon and mini pegs.
5
Place the almonds in a bowl on the table. Prepare a few hours in advance and cover loosely with cling film. Keep in a cool place until serving.
