| انشأ بواسطة | سبينس |
| وقت التحضير | 10 دقائق |
| عدد الأفراد | 200ml |
| مطبخ | الفرنسي |
| النظام الغذائي | نباتي صرف (فيجن) |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Mince the garlic and rinse the salt off the capers. Zest and juice the lemon.
2
Place all the tapenade ingredients, except for the herbs, in a food processor. Pulse a few times until the mixture is coarsely chopped but still has some texture.
3
Roughly chop the herbs so you do not have to over blend the tapenade. Add the herbs for a few final pulses, being careful not to over blend into a paste.
4
Serve immediately with freshly ground black pepper and crusty bread.
5
Store in an airtight container in the fridge for up to 2 weeks.
