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Bird's strawberry trifle flavour mix 141g

Bird's strawberry trifle flavour mix 141g
Each

Bird's strawberry trifle flavour mix 141g

Each

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Bird's strawberry trifle flavour mix 141g
each

Bird's strawberry trifle flavour mix 141g

AED 16.75

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Overview

Whip up a classic British dessert with this trifle kit from Birds. With just a few household ingredients you can make a traditional strawberry trifle that's sure to bring back that nostalgic feeling in your sweet tooth.

Details

Dating all the way back to 1837 Birds are the go-to brand for custard. With a wide range of custard and other dessert products, Birds are a brand you can trust to satiate your sweet tooth.

Preparation Guidelines

All You Need - About 700ml (1 1/4 pints) of milk - Water - 2 tbsp (35g) of sugar - A large trifle bowl or serving dish Makes 6 portions Directions 1 Make jelly and leave to cool for 10 minutes. 2 Make custard and leave to cool. 3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins. 4 Spoon cooled custard over the surface of the jelly and leave to cool completely. 5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top. See sachets for full step-by-step instructions.

Allergies

Contains milk, eggs and wheat.

Storage

Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food.

Brand

Bird's

Details

Dating all the way back to 1837 Birds are the go-to brand for custard. With a wide range of custard and other dessert products, Birds are a brand you can trust to satiate your sweet tooth.
All You Need - About 700ml (1 1/4 pints) of milk - Water - 2 tbsp (35g) of sugar - A large trifle bowl or serving dish Makes 6 portions Directions 1 Make jelly and leave to cool for 10 minutes. 2 Make custard and leave to cool. 3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins. 4 Spoon cooled custard over the surface of the jelly and leave to cool completely. 5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top. See sachets for full step-by-step instructions.
Contains milk, eggs and wheat.
Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food.
Bird's

Ingredients

Strawberry flavour jelly crystals: sugar, gelling agent (carrageenan), acid (adipic acid), cream of tartar, thickener (cellulose gum), colours (beetroot red, annatto norbixin), acidity regulator (dipotassium phosphate), sweetener (saccharin), flavouring, custard powder: maize starch, salt, flavouring, colour (annatto norbixin), trifle topping mix: fully hydrogenated palm oil, sugar, emulsifiers (propylene glycol esters of fatty acids, lecithins), modified maize starch, whey powder (from milk) lactose (milk), milk proteins, anti-caking agent (silicon dioxide), thickener (cellulose gum), flavouring, colour (carotenes), trifle sponge fingers: sugar, wheat flour, whole egg, glucose-fructose syrup, raising agent (ammonium carbonates), milk proteins, flavouring, acid (citric acid), chocolate flavoured sugar sprinkles: sugar, vegetable fats (palm shea), fat reduced cocoa powder, emulsifier (lecithins), glazing agents (gum arabic, shellac).

Strawberry flavour jelly crystals: sugar, gelling agent (carrageenan), acid (adipic acid), cream of tartar, thickener (cellulose gum), colours (beetroot red, annatto norbixin), acidity regulator (dipotassium phosphate), sweetener (saccharin), flavouring, custard powder: maize starch, salt, flavouring, colour (annatto norbixin), trifle topping mix: fully hydrogenated palm oil, sugar, emulsifiers (propylene glycol esters of fatty acids, lecithins), modified maize starch, whey powder (from milk) lactose (milk), milk proteins, anti-caking agent (silicon dioxide), thickener (cellulose gum), flavouring, colour (carotenes), trifle sponge fingers: sugar, wheat flour, whole egg, glucose-fructose syrup, raising agent (ammonium carbonates), milk proteins, flavouring, acid (citric acid), chocolate flavoured sugar sprinkles: sugar, vegetable fats (palm shea), fat reduced cocoa powder, emulsifier (lecithins), glazing agents (gum arabic, shellac).

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