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Dal makhani

Dal makhani
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Dal makhani

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Dal makhani
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Dal makhani

AED 30.00

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Overview

Enjoy this protein-packed, rich and creamy dahl with black lentils and red kidney beans.

Details

Dal makhani is a popular lentil dish from the north-Indian state of Punjab. It's often finished with a hot coal, which imparts a smoky flavour to the dish.

Allergies

Milk. May contain traces of mustard, sulfites, gluten, egg.

Brand

House brand

Details

Dal makhani is a popular lentil dish from the north-Indian state of Punjab. It's often finished with a hot coal, which imparts a smoky flavour to the dish.
Milk. May contain traces of mustard, sulfites, gluten, egg.
House brand

Ingredients

Black urad dahl, red kidney beans, water, leek, garlic, fresh ginger, ghee, salted butter, tomato puree, kashmiri red chilli powder, garam masala, sea salt, cream, charcoal, kasoori methi, chilli powder, fresh coriander, lemon.

Black urad dahl, red kidney beans, water, leek, garlic, fresh ginger, ghee, salted butter, tomato puree, kashmiri red chilli powder, garam masala, sea salt, cream, charcoal, kasoori methi, chilli powder, fresh coriander, lemon.

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