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Davis gelatine 50g

Davis gelatine 50g
Each

Davis gelatine 50g

Each

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Davis gelatine 50g
each

Davis gelatine 50g

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Overview

An instant beef skin gelatine powder that has a range of uses. It is most commonly used as a gelling agent, thickener or texturiser in cooking.

Details

This clear and unflavoured instant, edible beef skin gelatine powder is a purified protein obtained from the partial hydrolysis of collagen extracted from beef skin. Just add water to the powder and it’s ready to use in your cooking creations. Gelatine can be used as a gelling agent, thickener, stabiliser or texturiser and is a key ingredient in many dishes and recipes.

Preparation Guidelines

Add hot water and allow to thicken.

Ingredients

Bovine hide gelatine

Allergies

Contains sulphites.

Country of Origin

New Zealand

Dietary and Lifestyle

Not suitable for vegetarians. Halal certified.

Storage

Store in a cool, dry place.

Manufacturer

Davis

Details

This clear and unflavoured instant, edible beef skin gelatine powder is a purified protein obtained from the partial hydrolysis of collagen extracted from beef skin. Just add water to the powder and it’s ready to use in your cooking creations. Gelatine can be used as a gelling agent, thickener, stabiliser or texturiser and is a key ingredient in many dishes and recipes.
Add hot water and allow to thicken.
Bovine hide gelatine
Contains sulphites.
New Zealand
Not suitable for vegetarians. Halal certified.
Store in a cool, dry place.
Davis

Nutrition Facts

Typical value per 100g
Servings Per Container 15


Amount Per Serving


% Daily Value


Sodium 250mg


Protein 88g

Percent Daily Values are based on a 2,000 calorie diet.

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