Labneh panna cotta

Labneh panna cotta

20 mins Prep · 5 mins Cook

This creamy dessert recipe can be created in less than 30 minutes

Created by Spinneys
Prep time 20 minutes
Cook time 5 minutes
Serves 6
Cuisine Mediterranean
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 371
Fat 28g
Saturates 12g
Protein 8g
Carbs 24g
Sugars 22g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Place the seeded and scraped vanilla pod, extra fine caster sugar and pouring cream in a saucepan over a medium-high heat. Bring to a gentle simmer then remove from the heat.


In the meantime, place the gelatine powder and water in a small bowl and combine. Set aside for 5 minutes to bloom.


Stir the bloomed gelatine into the hot cream mixture.


Allow the mixture to cool to room temperature then whisk in the labneh.


Strain the mixture into a 1ltr fluted tart tin and set in the fridge for at least 2 hours.


Unmould the panna cotta by quickly dipping the tin in boiling water, then inverting onto a serving plate.


To serve, top with grilled fruit (see below) and drizzle with the honey (20g).