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The Collective Dairy Kefir Vanilla cultured yoghurt 400g

The Collective Dairy Kefir Vanilla cultured yoghurt 400g
Each

The Collective Dairy Kefir Vanilla cultured yoghurt 400g

Each

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The Collective Dairy Kefir Vanilla cultured yoghurt 400g
each

The Collective Dairy Kefir Vanilla cultured yoghurt 400g

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Overview

This thick and creamy coconut kefir yoghurt can be a delicious reason to get out of bed. It is packed with live cultures that are good for the gut, and is a source of protein and calcium. Perfect for breakfast or as a snack.

Details

Entrepreneurial chefs Angus Allan and Ofer Shenhav wanted to create an unbeatable and extraordinary yoghurt, and so The Collective was born. Within ten months of its inception, The Collective was New Zealand’s best-selling gourmet yoghurt.

Preparation Guidelines

Ready to eat

Ingredients

Live yoghurt (milk) fermented with kefir cultures, water, concentrated grape juice, blossom honey (1.8%), cornflour, natural flavourings, gelling agent (fruit pectin), spent Madagascan vanilla bean, acidity regulator (lactic acid), Madagascan vanilla extract.- contains 13 live ‘n’ active cultures including: Bifidobacterium Lactis L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis

Allergies

Contains dairy. May contain traces of nuts

Country of Origin

UK

Dietary and Lifestyle

Suitable for vegetarians. Gluten free. Source of calcium and protein

Storage

Keep refrigerated

Manufacturer

The Collective Dairy

Details

Entrepreneurial chefs Angus Allan and Ofer Shenhav wanted to create an unbeatable and extraordinary yoghurt, and so The Collective was born. Within ten months of its inception, The Collective was New Zealand’s best-selling gourmet yoghurt.
Ready to eat
Live yoghurt (milk) fermented with kefir cultures, water, concentrated grape juice, blossom honey (1.8%), cornflour, natural flavourings, gelling agent (fruit pectin), spent Madagascan vanilla bean, acidity regulator (lactic acid), Madagascan vanilla extract.- contains 13 live ‘n’ active cultures including: Bifidobacterium Lactis L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis
Contains dairy. May contain traces of nuts
UK
Suitable for vegetarians. Gluten free. Source of calcium and protein
Keep refrigerated
The Collective Dairy

Nutrition Facts

Typical value per 150g
Servings Per Container 3


Amount Per Serving
Calories 99


% Daily Value


Total Fat 4.7g


Saturated Fat 3.3g


Sodium 0.12g


Total Carbohydrates 9.1g


Sugar 7.5g


Protein 5g

Vitamin B12 0.2mcg

Riboflavin 0.21mg

Percent Daily Values are based on a 2,000 calorie diet.

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