Bunny side up

Bunny side up

5 mins Prep · 5 mins Cook

For an extra touch of whimsy, consider adding a bed of fresh greens on the plate to complement the sunny-side-up bunny eggs

Created by Spinneys
Prep time 5 minutes
Cook time 5 minutes
Serves 4
Cuisine American
Special Occasion Easter
Diet Other
Preparation Easy
Nutrition (per serving)
Calories 252
Fat 8.9g
Saturates 2.1g
Protein 16.6g
Carbs 13.5g
Sugars 1.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Place the bread in a toaster. Once toasted, place on a flat surface. Using a bunny-shaped cookie cutter, cut out bunny shaped toasts.


Fry the bacon in a cold pan over a medium heat until crispy, approx. 10-15 minutes.


Heat a non-stick pan over a medium heat. Crack an egg into the pan, making sure to drop the yolk towards one edge of the white. Allow it to cook sunny-side-up. Cook until the egg white is set, but the yolk remains runny. Optionally, cover the pan briefly to help set the egg white.


Place the sunny-side-up egg on a plate. Position the bacon slices as bunny ears under the egg. Using two black olives or blueberries, create the eyes on the egg. Arrange 6 chives as whiskers on either side of the egg yolk nose. Repeat the process with the remaining eggs.


Serve the sunny-side-up bunny eggs immediately while the eggs are still warm.