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Organic spelt & quinoa bread
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This loaf is coated with quinoa seeds, and has a loose, dense, fresh, moist, flexible, irregular crumb. This high-fibre bread is made with organic ingredients with a dominant flavour of spelt that combines with the sourdough to bring about unmistakable aromas and the fresh taste of quinoa.
Spinneys is dedicated to offering our customers food of exceptional quality. All of our SpinneysFOOD products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.
Ready to eat.
organic spelt flour, water, cooked organic quinoa grain, sourdough culture (organic rye flour, water), sea salt.
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