Created by Spinneys
Prep time 15 minutes
Cook time 5 minutes
Serves 2-4
Cuisine Asian
Diet Vegan
Preparation Easy

Cooking Instructions

Download PDF

Mince the garlic. Juice the lime.


In a bowl, whisk together the peanut butter, minced garlic, Sriracha, lime juice, maple syrup, toasted sesame oil, salt and pepper. Add 4 tablespoons of water, or more for a thinner consistency, to the sauce and mix well.


Prepare the rice noodles according to package instructions. Drain and rinse with cold water. Place the noodles in a large bowl and toss together with the peanut sauce. Divide the dressed noodles between serving bowls.


Peel the cucumbers into ribbons. Roughly chop the peanuts. Chop the coriander.


Top the noodles with the cucumber ribbons, edamame beans, fresh coriander, peanuts and crispy onions.