Ingredients
Cooking Instructions
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Mince the garlic. Juice the lime.
2
In a bowl, whisk together the peanut butter, minced garlic, Sriracha, lime juice, maple syrup, toasted sesame oil, salt and pepper. Add 4 tablespoons of water, or more for a thinner consistency, to the sauce and mix well.
3
Prepare the rice noodles according to package instructions. Drain and rinse with cold water. Place the noodles in a large bowl and toss together with the peanut sauce. Divide the dressed noodles between serving bowls.
4
Peel the cucumbers into ribbons. Roughly chop the peanuts. Chop the coriander.
5
Top the noodles with the cucumber ribbons, edamame beans, fresh coriander, peanuts and crispy onions.
