| انشأ بواسطة | سبينس |
| وقت التحضير | 15 دقائق |
| وقت الطهي | 5 دقائق |
| عدد الأفراد | 2-4 |
| مطبخ | آسيا |
| النظام الغذائي | نباتي صرف (فيجن) |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Mince the garlic. Juice the lime.
2
In a bowl, whisk together the peanut butter, minced garlic, Sriracha, lime juice, maple syrup, toasted sesame oil, salt and pepper. Add 4 tablespoons of water, or more for a thinner consistency, to the sauce and mix well.
3
Prepare the rice noodles according to package instructions. Drain and rinse with cold water. Place the noodles in a large bowl and toss together with the peanut sauce. Divide the dressed noodles between serving bowls.
4
Peel the cucumbers into ribbons. Roughly chop the peanuts. Chop the coriander.
5
Top the noodles with the cucumber ribbons, edamame beans, fresh coriander, peanuts and crispy onions.
