| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 2 |
| Cuisine | Mediterranean |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 328 |
| Fat | 1g |
| Saturates | 0.1g |
| Protein | 5g |
| Carbs | 81g |
| Sugars | 59g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Prepare the oranges by cutting off each end. Stand each orange upright and using a small, serrated knife, pare away the peel and any white pith, following the curves of the fruit. Slice the fruit crosswise into 2cm-thick rounds.
2
Quarter four passion fruits.
3
Arrange the orange slices, passion fruit rounds and raspberries on a serving platter.
4
To make the dressing, scoop out the seeds of the remaining two passion fruits and combine with the rest of ingredients, except the mint.
5
Drizzle the dressing over the fruit. Serve the salad garnished with mint leaves.
