Chocolate marie biscuit fudge

Chocolate marie biscuit fudge

American
15 mins Prep · 20 mins Cook

Super easy and oh-so-delicious, this fudge is simple enough to make so get your kids involved and have some fun

Created by Spinneys
Prep time 15 minutes
Cook time 20 minutes
Serves 8
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 225
Fat 9g
Saturates 2g
Protein 6g
Sugars 6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Equipment

Cooking Instructions

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1

Grease and line a 20cm x 20cm cake tin.

2

Lightly toast the almonds.

3

Crush the Marie biscuits roughly and mix in the toasted almonds.

4

Finely chop the chocolate.

5

Place the marshmallows in a medium-sized microwave-safe bowl. Melt the marshmallows using full power mode in 10-second bursts until melted and smooth.

6

Add the chocolate, Marie biscuits and almonds to the bowl and stir until combined and the chocolate has melted – the mixture will be stringy.

7

Quickly spread the mixture in the lined tin and refrigerate until set.

8

Cut into bars or triangles to serve.