Cold tahini pasta salad

Cold tahini pasta salad

15 mins Prep · 40 mins Cook

Created by Spinneys
Prep time 15 minutes
Cook time 40 minutes
Serves 6
Cuisine Salad
Diet Family Friendly
Preparation Moderate
Nutrition (per serving)
Calories 617
Fat 30g
Saturates 4g
Protein 19g
Carbs 70g
Sugars 10g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Preheat the oven to 180°C, gas mark 4. Halve the spring onions, carrots, courgettes and cherry tomatoes and separate the cauliflower florets. Place all the vegetables on a large baking tray and add 1 tbsp of the olive oil and season with salt and pepper. Roast for 30-40 minutes, or until tender and slightly caramelised. Place in the fridge until cool.


Cook the rigatoni according to the package instructions. Drain and toss with 2 tbsp olive oil. Refrigerate until cool.


To make the dressing, combine the tahini, 1 tbsp olive oil, garlic, lemon juice, salt and pepper in a food processor. While the motor is running, drizzle the cold water into the feed tube until you have a creamy but still loose consistency.


Toss all the ingredients together and place on a serving dish.


Sprinkle with the sesame seeds and micro greens.