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Spring onions Oman
Each
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Spring onions are a wonderfully versatile ingredient – make the most of these fresh stems and bulbs from Oman in impressive tarts and brunch dishes, or combine with potato to make delicious fishcakes.
Details
Cultivated since prehistoric times, the versatile spring onion with its vivid green stem has long been a favourite to add a dash of colour to stir-fried dishes. The vegetable also gives a delicate onion flavour and crunch when eaten raw in salads, sandwiches and salsas.
Preparation Guidelines
Wash and chop of the heads of each bulb. Chop as required.
Country of Origin
Oman
Storage
Keep refrigerated
Ingredients
Onion
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