Cuban mojito marinade

Cuban mojito marinade

5 mins Prep · 10 mins Cook

Made with zero-proof ingredients, this zesty and aromatic marinade - which borrows its flair from Cuba’s iconic highball - perfectly cuts through the fattiness of lamb and fish

Created by Spinneys
Prep time 5 minutes
Cook time 10 minutes
Serves 500ml
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 471
Fat 28.6g
Protein 2.6g
Carbs 28.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

Download PDF

Finely grate the garlic and finely chop the onion. Juice the limes.


In a medium bowl, combine the garlic, onion, lime juice, and orange juice.


Heat the oil in a medium pot. Once it’s almost smoking, add in the juice and onion mix. Simmer for 5 minutes and add the seasoning.


Cool down slightly before blending the mix with the Stryyk Not R*m until just combined.


Refrigerate until needed.