Ginger and date granola

Ginger and date granola

5 mins Prep · 60 mins Cook

A few simple add-ins are all you need to turn a bag of SpinneysFOOD luxury granola into a ginger-spiced date version that's great to start your mornings with

Created by Spinneys
Prep time 5 minutes
Cook time 60 minutes
Serves 4
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 1091
Fat 14.9g
Saturates 9.2g
Protein 25.3g
Carbs 73.1g
Sugars 13.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Heat the oven to 150°C, gas mark 2. Line a large baking tray with baking paper.


Combine the pitted dates, crushed fresh ginger and water in a small saucepan.


Cook until the dates begin to break down and become soft. Place the dates and liquid in a food processor or blender with the salt, coconut oil, spices and pulse until smooth.


Combine the oats, crushed almonds and the granola in a large bowl and stir in the date mixture. Mix well to coat.


Pour out onto the prepared baking tray and bake for 1 hour, stirring every 20 minutes or so, until golden.


Mix in the chopped ginger.


Store in an airtight jar or container for up to 4 weeks.