A few simple add-ins are all you need to turn a bag of SpinneysFOOD luxury granola into a ginger-spiced date version that's great to start your mornings with
|Prep time||5 minutes|
|Cook time||60 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Heat the oven to 150°C, gas mark 2. Line a large baking tray with baking paper.
Combine the pitted dates, crushed fresh ginger and water in a small saucepan.
Cook until the dates begin to break down and become soft. Place the dates and liquid in a food processor or blender with the salt, coconut oil, spices and pulse until smooth.
Combine the oats, crushed almonds and the granola in a large bowl and stir in the date mixture. Mix well to coat.
Pour out onto the prepared baking tray and bake for 1 hour, stirring every 20 minutes or so, until golden.
Mix in the chopped ginger.
Store in an airtight jar or container for up to 4 weeks.