Though tanghulu is traditionally made with a clear sugar coating, this version is made with a deeper caramel to balance out the sweetness of the ripe mangoes
|Prep time||15 minutes|
|Cook time||15 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Combine the sugar and water in a medium pot and bring to a boil, while brushing the edges with hot water so no sugar sticks to the side. Continue to boil until the sugar reaches 150°C, approx. 5-10 minutes. If you don’t have a thermometer, test the mixture by dropping some in a glass of cold water. If the sugar hardens, the mixture is ready.
Combine the chilli salt ingredients in a bowl.
Arrange the mango skewers on a tray lined with baking paper.
Drizzle the caramel over the skewers. Immediately sprinkle with the chilli salt.
Serve once the sugar has hardened.