Add a touch of spice to this latte by steeping six crushed cardamom pods in the espresso before using
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | European |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Combine the blueberries, sugar and vanilla extract in a small pot placed over a medium heat. Cook until the blueberries burst and the liquid has reduced to a jammy consistency, approx. 5-10 minutes.
2
Allow to cool then place in a blender. Blitz until completely smooth and combined.
3
Divide the mixture between four glasses and top with milk, ice and espresso.
