Add a touch of spice to this latte by steeping six crushed cardamom pods in the espresso before using
Cooking InstructionsDownload PDF
Combine the blueberries, sugar and vanilla extract in a small pot placed over a medium heat. Cook until the blueberries burst and the liquid has reduced to a jammy consistency, approx. 5-10 minutes.
Allow to cool then place in a blender. Blitz until completely smooth and combined.
Divide the mixture between four glasses and top with milk, ice and espresso.