Pineapple and tuna ceviche

Pineapple and tuna ceviche

20 mins Prep

A match made in tropical heaven, tuna and pineapple is the perfect combination of meaty fish and sweet-tart fruit. We combine them in this 20-minute ceviche recipe for a refreshing, summery delight

Created by Spinneys
Prep time 20 minutes
Chilling time 30 minutes
Serves 4
Cuisine Seafood
Diet High-protein
Preparation Easy
Nutrition (per serving)
Calories 285
Fat 10.5g
Saturates 2.1g
Protein 29.7g
Carbs 18.2g
Sugars 11.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Combine the pineapple juice, soya sauce, fish sauce, white sugar and wasabi paste in a bowl and stir to dissolve the wasabi.


Finely slice the cucumber and cube the pineapple. Slice the tuna into 2cm-thick slices. Finely dice one shallot and thinly slice the other. Toss together in a large bowl and refrigerate for 30 minutes.


Divide between 4 bowls and sprinkle with a mix of toasted black and white sesame seeds and serve.