Created by Spinneys
Prep time 15 minutes
Cook time 20 minutes
Serves 4
Cuisine Arabic
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 898
Fat 41.1g
Saturates 13.7g
Protein 86.5g
Carbs 37.3g
Sugars 35g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Preheat oven to 200°C, gas mark 6.


Gently grind the saffron in a pestle and mortar and add to a small saucepan with the vinegar and honey. Bring to a simmer over a low heat then remove from the heat and allow to infuse.


Heat the oil in a large non-stick frying pan over a high heat.


Sprinkle the lamb racks with the ras el hanout and rub all over. Place them in the frying pan and cook for 4 minutes or until browned. Transfer to an oven tray. Drizzle with half the glaze.


Roast the lamb for 12-15 minutes for medium, drizzling with the rest of the remaining glaze halfway through.


Allow to rest for 10 minutes before carving and serving.