Shaved brussel sprouts with toasted almonds

Shaved brussel sprouts with toasted almonds

Salad
20 mins Prep · 10 mins Cook

Replace your boring slaw recipe with these smoky-sweet shaved brussel sprouts that pair well with a rich roast

Created by Spinneys
Prep time 20 minutes
Cook time 10 minutes
Serves 4
Cuisine Salad
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 330
Fat 23.8g
Saturates 6.3g
Protein 8.4g
Carbs 27.4g
Sugars 12.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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1

Finely slice the leek and garlic cloves.

2

Thinly slice the Brussels sprouts.

3

Melt the butter and olive oil in a large pan over a medium-low heat.

4

Stir in the leeks and sauté until tender.

5

Add the garlic and sauté for a minute or so.

6

Add the Brussels sprouts and increase the heat to high. Sauté for 8-10 minutes or until tender and slightly golden.

7

Stir through the maple and season well with the salt and pepper.

8

Toast the flaked almonds.

9

Place the Brussels sprouts mix on a serving dish and dress with the lemon juice and zest and sprinkle the almonds and sultanas over.

10

Top with Parmesan shavings and serve.