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Schreurs & Sons leeks twin pack
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This cousin of the onion brings plenty of flavour to soups and stews and can be the backbone of stock. Leeks also work well as a side dish when fried gently with butter.
Leeks are the less famous leaf in the onion family. Eat them raw, fry, or boil for a much milder, onion-like flavour. Popular in soup, leeks are a subtle alternative to onions.
Wash and peel before use
Country of Origin
Dietary and Lifestyle
Low in calories
Store in a cool, dry, dark and well-ventilated place
Schreurs & Sons
Typical value per 100g
Amount Per Serving
% Daily Value
Total Carbohydrates 8.24g
Dietary Fiber 1.2g
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