Use this herby, smoked butter with potatoes and vegetables for the best results.
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Serves | 130g |
| Cuisine | Mediterranean |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 67 |
| Fat | 3g |
| Saturates | 0.1g |
| Protein | 1g |
| Carbs | 9g |
| Sugars | 0.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place the garlic on a piece of foil, drizzle with the olive oil and season well. Wrap it tightly and place inside low coals for 20 minutes or until softened and caramelised.
2
Place the butter in a medium bowl and use an electric mixer to whip it until fluffy.
3
Pick the thyme leaves.
4
Squeeze out the soft garlic cloves and add to the butter along with the thyme leaves. Mix well before using.
