Yellow tomato bloody Mary

Yellow tomato bloody Mary

20 mins Prep

We've given the bloody Mary an unusual twist by using yellow tomatoes, to create a vibrant and slightly sweet version of a classic drink

Created by Spinneys
Prep time 20 minutes
Serves 4
Cuisine European
Diet Vegetarian
Preparation Easy

Cooking Instructions

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Mince the garlic. Juice one lemon.


In a blender or food processor, combine the yellow cherry tomatoes, 1 celery stalk, onion, garlic, Worcestershire sauce, Sriracha, lemon juice, celery salt and black pepper. Blitz until smooth and well combined. Strain through a sieve for a smoother finish. Adjust the seasoning, if needed.


Halve the remaining lemon then slice into wedges. Run a lemon wedge along the rim of 4 glasses then roll the rims in the togarashi spice or chilli powder. Arrange the cornichons, beef salami and olives on 4 small skewers. Place each skewer on top of a glass along with a celery stalk. Fill each glass with ice cubes.


To assemble the yellow tomato bloody Mary, pour enough of the yellow tomato mixture into the glass (enough to fill ¾ of each glass). Add 3 tablespoons of Cerocero to each glass. Adjust the amount based on your preference. Stir well to combine. Serve immediately.