It’s easy to achieve different layers in a drink by using cold liquids with different densities. Start with the densest, sweetest liquid and end with the thinnest liquid
انشأ بواسطة | سبينس |
وقت التحضير | 5 دقائق |
عدد الأفراد | 1 |
مطبخ | Other |
النظام الغذائي | نباتي صرف (فيجن) |
إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDFFill a tall, clear glass to the brim with ice cubes.
Gently pour in the beetroot juice. Then slowly layer with the Sanpellegrino Aranciata Rossa. Finish by gently pouring in the non-alcoholic botanical gin. The drink should look like it is fading from deep red to clear.
Add a sprig of sage.
Serve with a stirrer or straw so guests can combine the ingredients before drinking it.