Strawberry cheesecake pavlovas

Strawberry cheesecake pavlovas

دقائق25 تحضير · دقائق90 طهي

Steal the show with these mini meringues filled with a sweet-tangy cream-cheese filling that are drizzled with a ruby-red strawberry sauce

انشأ بواسطة سبينس
وقت التحضير 25 دقائق
وقت الطهي 90 دقائق
عدد الأفراد 10
مطبخ الفرنسي
النظام الغذائي مناسب للعائلات
إرشادات التحضير وصفة سهلة
المعلومات الغذائية (لكل حصة)
سعرات حرارية 438
دهون 18g
المشبعة 5g
بروتين 6g
الكربوهيدرات 62g
السكريات 59g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان. تعرف على المزيد


أدوات ومستلزمات الطبخ

طريقة التحضير

تحميل PDF

In an electric mixer with the whisk attachment, beat the egg whites to soft peaks.


Place 500g of sugar in the microwave for 2 minutes until warm to the touch.


Gradually beat the sugar into the egg whites a tablespoon at a time. Continue beating until the mixture is thick, smooth and no longer grainy.


Sift the corn flour over the meringue and add the vinegar and 3 tsp of vanilla extract. Whisk for 5-10 seconds to combine.


Place spoonfuls of the meringue onto a lined baking tray and swirl with the back of a spoon to form a nest.


Bake the meringues at 120°C, gas mark ½, for 30 minutes, then reduce the temperature to 100°C, gas mark ¼, and continue baking for 1 hour, or until the meringue is completely dried out.


Turn off the oven and allow the meringue to cool in the oven.


Store the meringues in an airtight container for up to 1 week.


Zest and juice the lime.


To make the cheesecake filling, put the cream cheese, cream, 1 tsp vanilla extract, 25g sugar and the lime zest and juice in a mixing bowl.


Whisk together until thickened but still spreadable. Chill until needed.


To make the strawberry topping, hull and chop half the strawberries and place them in a saucepan with 25g sugar, water and remaining vanilla extract. Bring to a simmer until the strawberries have softened. Adjust the sweetness, if necessary.


Allow to cool completely then blend until smooth.


Top the meringues with the cheesecake filling, remaining strawberries and drizzle over the strawberry sauce.


Serve immediately.