Sumac is a versatile spice that has a tangy, citrusy flavour with subtle fruity notes and a hint of tartness. It adds a depth of flavour to dishes without being overly sour
| انشأ بواسطة | سبينس |
| وقت التحضير | 5 دقائق |
| وقت النقع | ساعة |
| عدد الأفراد | 4 |
| مطبخ | البحر المتوسط |
| النظام الغذائي | نباتي |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Halve and pit the cherries.
2
In a small bowl, whisk the red grape vinegar, water, sugar, 1 teaspoon of sumac and salt together. Add the pitted cherries to the vinegar mixture and marinate in the fridge for 1 hour.
3
Arrange the cherries on a serving plate.
4
Slice the goat’s cheese into rounds and place on top of the cherries along with a few fresh basil leaves. Drizzle with the olive oil and sprinkle over the remaining sumac.
5
Serve with slices of toasted baguette on the side.
