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Warburtons Gluten Free white cob with sourdough 400g
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Warburtons Gluten Free white cob with sourdough 400g
each
AED 31.50 This product is unavailable at the moment
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Warburtons' white cob with sourdough is a favourite of discerning bread eaters with its dense texture and unmistakable flavour of sourdough.
Details
Warburtons Gluten Free loaves are made in a dedicated gluten-, wheat- and milk-free bakery in Newburn, Newcastle, by a team of expert bakers. They use traditional proofers, bread ovens and techniques, which they have perfected over a century of baking, to ensure that they always deliver the great taste and quality that you've come to expect from Warburtons.
Preparation Guidelines
Ready to eat
Ingredients
Water, tapioca starch, potato starch, maize starch, yeast, rapeseed oil, egg white powder, stabiliser: e464; vegetable fibre (psyllium), sugar, gluten free sourdough powder (from rice), fruit extract (carob and apple), salt, humectant: vegetable glycerine; preservatives: calcium propionate, potassium sorbate; rice flour, natural flavouring.
Allergies
Contains egg.
Dietary and Lifestyle
Suitable for vegetarians. Gluten-, wheat- and milk-free
Storage
Suitable for home freezing
Brand
Warburtons
Nutrition Facts
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 5.9g
Saturated Fat 0.6g
Total Carbohydrates 39.1g
Sugar 1.9g
Dietary Fiber 5.4g
Protein 4.1g
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