| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 7 minutes |
| Serves | 2 |
| Cuisine | American |
| Diet | High-protein |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 624 |
| Fat | 12g |
| Saturates | 4g |
| Protein | 57.1g |
| Carbs | 49.8g |
| Sugars | 6.9g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place the beef bacon in a cold pan placed over a medium heat and cook until crisp. Remove from the heat.
2
In a medium pot of boiling water, cook the eggs for 7 minutes then submerge in ice water. Once cool enough to handle, remove the shells from the eggs and slice.
3
Slice the tomatoes and leftover chicken.
4
To assemble, divide the mayonnaise and mustard between 2 slices of bread, top with gem lettuce, tomato slices seasoned with salt, sliced chicken, bacon and egg. Repeat with the remaining slices of bread.
5
Serve immediately.
