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Sacla vegan basil pesto 190g

Sacla vegan basil pesto 190g
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Sacla vegan basil pesto 190g

Each

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Sacla vegan basil pesto 190g
each

Sacla vegan basil pesto 190g

AED 31.50

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Overview

Free-from dairy, wheat, and gluten, but still full of flavour this recipe has that authentic taste and texture. Instead of removing ingredients, Sacla have used their expertise to find the ideal swap. In this case, tofu. For a fuss-free meal, spiralise courgettes and make pesto courgetti.

Details

Blessed with delicious vegetables and herbs, northern Italy is the ideal place to create delicious pasta sauce. Secondo and Piera Ercole began harvesting the ingredients over 80 years ago, to make the unmistakable Sacla sauces, which are now eaten around the world.

Preparation Guidelines

Ready to eat. Refer to label for cooking instructions.

Allergies

For allergens see ingredients in bold. Not suitable for nut and peanut allergy sufferers. Contains soya and cashew nuts. May contain traces of other nuts and peanuts.

Storage

Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Brand

Sacla

Details

Blessed with delicious vegetables and herbs, northern Italy is the ideal place to create delicious pasta sauce. Secondo and Piera Ercole began harvesting the ingredients over 80 years ago, to make the unmistakable Sacla sauces, which are now eaten around the world.
Ready to eat. Refer to label for cooking instructions.
For allergens see ingredients in bold. Not suitable for nut and peanut allergy sufferers. Contains soya and cashew nuts. May contain traces of other nuts and peanuts.
Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Sacla

Ingredients

Sunflower seed oil, italian basil (38%), tofu (5%) (water, soya beans), cashew nuts, rice syrup, potato flakes, acidity regulator: lactic acid; salt, pine kernels, spices.

Dietary and Lifestyle

Suitable for vegans.

Sunflower seed oil, italian basil (38%), tofu (5%) (water, soya beans), cashew nuts, rice syrup, potato flakes, acidity regulator: lactic acid; salt, pine kernels, spices.
Suitable for vegans.

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