Baked chocolate tofu cheesecake

Baked chocolate tofu cheesecake

15 mins Prep · 40 mins Cook

Soft silken tofu’s mild flavour means it can be perfectly hidden behind chocolate, coffee or fruity flavours.

Created by Spinneys
Prep time 15 minutes
Cook time 40 minutes
Serves 6
Cuisine British
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 909
Fat 62g
Saturates 36g
Protein 16g
Carbs 66g
Sugars 54g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Preheat the oven to 160°C, gas mark 2. Line a loaf tin with non-stick baking paper.


To make the base, combine the coconut, nut butter and maple syrup in a medium-sized bowl. Press into the prepared tin and bake for 10 minutes, or until lightly golden brown.


Melt the chocolate in a bain marie. Set aside to cool slightly.


To make the filling, place the tofu (at room temperature), brown sugar, melted chocolate, cocoa and corn flour into the bowl of a food processor and process until smooth. Pour over the base and bake for 30 minutes or until just set.


Set aside for 30 minutes, then chill for 2 hours or until cold.


Slice and serve with raspberries.