| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | American |
| Special Occasion | Mothers day |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 203 |
| Fat | 5g |
| Protein | 10g |
| Carbs | 32g |
| Sugars | 4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Zest and juice the lemon.
2
Toss the prawns in the lemon juice and zest and season with the salt.
3
Using a peeler, peel the cucumbers into ribbons and set aside.
4
Mix the cream cheese in a small bowl to soften it slightly and generously spread the cream cheese over each slice of bread.
5
Chop the dill and sprinkle over 3 of the slices and top with the prawns and cucumber ribbons.
6
Top with another slice of bread and cut off the crusts. Repeat this process with each sandwich.
7
Slice the sandwich into 3 fingers and place on a serving platter.
