|Prep time||15 minutes|
|Cook time||10 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Place the soba noodles in a large pot of salted boiling water and cook for 2-3 minutes, or until al-dente.
Scoop them out using a slotted spoon, reserving the pot of water, and drop the noodles into iced water.
Drain and toss in 2 tsp sesame oil, then refrigerate.
Blanch the edamame beans in the pot of reserved boiling water and cook until bright green, about 2-3 minutes.
Refresh in iced water and toss in the sesame oil.
To make the dressing, combine all the ingredients.
Divide the noodles between our bowls and top with the edamame beans, sesame seeds, spiralised cucumber and coriander.
Drizzle the dressing over the noodles and serve chilled.