| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 40 minutes |
| Serves | 4 |
| Cuisine | Chinese |
| Diet | High-protein |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 681 |
| Fat | 33.6g |
| Saturates | 8g |
| Protein | 68.4g |
| Carbs | 23.9g |
| Sugars | 22g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Whisk the vinegar, soya sauce, sugar, pepper, bay leaves, ginger and half of the garlic in a glass or ceramic bowl.
2
Add the chicken and stir to coat. Cover with plastic wrap and place in the fridge for 30 minutes to marinate.
3
In a large pot or pan, sauté the sliced leeks in olive oil then add the marinated chicken along with water. Bring the chicken to a boil over high heat. Lower the heat, cover and simmer for 30 minutes, stirring occasionally.
4
Remove the lid and simmer until the sauce is reduced and thickened, and the chicken is tender in about 20 more minutes. Serve hot with steamed rice.
