Quick and easy pita based pizzas packed full of healthy greens
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 12 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Vegetarian |
| Preparation | Easy |
| Calories | 275 |
| Fat | 18.8g |
| Saturates | 4.8g |
| Protein | 12.8g |
| Carbs | 22.7g |
| Sugars | 3.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFPreheat the oven to 200°C, gas mark 6. Line a baking tray with baking paper.
Evenly arrange the pita breads on the tray. Spread a generous layer of pesto onto each pita, leaving a small border around the edges. Grate the mozzarella and sprinkle a generous amount evenly over the pesto-covered pitas.
Dice the capsicum and finely grate the courgettes. Finely chop the spinach. Roughly chop the basil. Finely slice the spring onions. Let the kids arrange the green vegetables on top of the cheese to create their green monster pizzas.
Lightly brush the edges of the pita bread with olive oil for a golden crust.
Bake for 10-12 minutes or until the cheese has melted and the edges of the bread are golden and crispy.
Remove from the oven and let the pizzas cool for a few minutes before serving.
