Harissa honey halloumi

Harissa honey halloumi

10 mins Prep · 10 mins Cook

This halloumi is sticky, spicy and utterly addictive

Created by Spinneys
Prep time 10 minutes
Cook time 10 minutes
Serves 4
Cuisine Arabic
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 656
Fat 49.4g
Saturates 24.3g
Protein 31.4g
Carbs 14.7g
Sugars 11.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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To make the harissa, place the chillies (like baklouti or Kashmiri) in a bowl and cover with hot water. Set aside for 30 minutes until tender and rehydrated. Drain the chillies and remove the stems and seeds. Place in a spice grinder along with the the cloves, sea salt, lemon juice, cumin and coriander seeds, and 1 tablespoon of oil. Blitz to a paste. Store in a jar and refrigerate.


Slice the halloumi into 1cm-thick slices and set aside.


In a small bowl, combine the harissa and honey and squeeze in the lime juice.


Heat 2 tablespoons of oil in a large frying pan over a medium heat.


Fry the halloumi in the pan until slightly golden on either side. Add in the harissa mixture and fry for 5 minutes or until golden.


Serve the halloumi immediately topped with the dukkah and rose petals, if desired.