The earthy flavour of these portobello mushrooms combines perfectly with the sweet and spicy notes of the Korean barbecue marinade.
|Prep time||5 minutes|
|Cook time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Start with grating the garlic and ginger and finely slicing the spring onions. To make the sauce, place all the ingredients together in a large bowl and mix to combine.
Toss the Portobello mushrooms through the sauce and marinate overnight.
Over medium-hot coals, oil the barbecue grid and place the mushrooms, top-down.
Cook for 4-5 minutes before flipping over. Be careful not to overcook the mushrooms.
Baste with the sauce as you go.
Serve with the sliced spring onions.