Korean barbecue portobello mushrooms

Korean barbecue portobello mushrooms

5 mins Prep · 5 mins Cook

The earthy flavour of these portobello mushrooms combines perfectly with the sweet and spicy notes of the Korean barbecue marinade.

Created by Spinneys
Prep time 5 minutes
Cook time 5 minutes
Serves 2
Cuisine Korean
Diet Vegetarian
Preparation Moderate
Nutrition (per serving)
Calories 478
Fat 31g
Saturates 3g
Protein 16g
Carbs 35g
Sugars 12g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Start with grating the garlic and ginger and finely slicing the spring onions. To make the sauce, place all the ingredients together in a large bowl and mix to combine.


Toss the Portobello mushrooms through the sauce and marinate overnight.


Over medium-hot coals, oil the barbecue grid and place the mushrooms, top-down.


Cook for 4-5 minutes before flipping over. Be careful not to overcook the mushrooms.


Baste with the sauce as you go.


Serve with the sliced spring onions.