Mushroom skewers with red pepper hummus

Mushroom skewers with red pepper hummus

25 mins Prep · 15 mins Cook

Dusted with smoky spices like paprika, sumac and cumin, and drizzled with olive oil, lemon juice and honey, these mushrooms are best served stuffed in flaky parathas with a dollop of hummus

Created by Spinneys
Prep time 25 minutes
Cook time 15 minutes
Serves 6
Cuisine Greek
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 645
Fat 27g
Saturates 2g
Protein 14g
Carbs 73g
Sugars 6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Soak the wooden skewers in water for at least 30 minutes.


Cut the mushrooms into 5mm thick slices.


Thread the mushrooms onto the skewers, and place in a flat dish.


Peel and crush the garlic cloves.


In a small bowl, combine the garlic with the vinegar, spices, 4 tbsp of olive oil, lemon juice and honey.


Pour over the mushroom skewers and allow to marinate for 20 minutes.


Preheat a griddle pan over a high heat until smoking and grill the skewers for 5 minutes per side – they should be charred – basting with the leftover marinade as you go.


Serve the mushroom skewers on the parathas with the hummus and sprinkled with the chopped mint.


TOP TIP: Stuff mushrooms and hummus inside a pita bread with salad for a healthy lunch.